Willie’s Superbrew is super transparent about its ingredients, listing the percentage of actual fruit juice used in each of their seltzers.īest Rosé: Decoy Premium Seltzer Rosé with Black Cherry at Drizly These blend Polar’s popular flavors, such as Pineapple Pomelo and Ruby Red Grapefruit, with a 100-calorie alcohol base.īest Fruited: Willie’s Superbrew Mango & Passionfruit at Drizly The 110-calorie offering does not skimp on the Scoville units, mixing fragrant citrus with nose-prickling peppery spice.īest with Vodka: High Noon Sun Sips Seltzer at Drizlyįorget fermented sugar-the 100-calorie High Noon Sun Sips are made with vodka blended with sparkling water and fruit juice.īest for Seltzer Fans: Arctic Chill Weekender at Drizly The flavor combinations are unexpected, such as Pear Yuzu and Blackberry Sage, and uncommonly delicious due to the use of real fruit.īest Low Carb: Flying Embers Hard Seltzer at Drizlyįeaturing piquant flavors like Pineapple Cayenne, the Flying Embers line includes dry-fermented seltzers with 0 grams of carbohydrates.īest Low-Calorie: Corona Hard Seltzer at DrizlyĬorona's hard seltzers contain zero carbs and sugar with lively flavors like Mango and Tropical Lime.īest Spicy: Press Premium Blood Orange Chili at Drizly
Best Overall: Quirk Spiked & Sparkling Seltzers at Drizly
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